- (author) "The Vegetarian Epicure" Alfred A. Knopf, 1972
- (author) "The Vegetarian Epicure, Book II" Alfred A. Knopf, 1978
- (author) "The New Vegetarian Epicure" Alfred A. Knopf, 1996
- Having expanded her culinary horizons through much travel and tasting of new foods, she completed her second book, The Vegetarian Epicure, Book Two; it was published by Knopf in 1978. Both books have been translated into several languages, have sold in the millions in their various editions, and have remained continually in print.
- In 1996, The New Vegetarian Epicure was published, a menu-based cookbook with a brand new collection of recipes "for the way we live now."
- She wrote her first cookbook, The Vegetarian Epicure (Knopf, 1972) while she was a graduate student in film at The University of California at Los Angeles. It became a phenomenal success and remains a classic, universally acknowledged as the book that brought pleasure to vegetarian cooking.
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