Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-10 of 10
- A look at 400 years of human trafficking from Africa to the New World, from the perspective of three different storylines.
- Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
- Julia Bradbury returns to the land of her birth to explore Ireland's rich landscape, history and culture. From North to South and East to West, Julia explores both country and city and meets an incredible range of characters, trying her hand at everything from pottery to wood turning and kayaking to surfing.
- From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John Torode explores some of the food of Dublin with a food writer.
- In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
- In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
- In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
- John visits The Burren where he learns the art of making pork confit. Plus, he makes chocolate at a factory in a remote location and then cooks some lobster by the Flaggy Shore.
- John enjoys an off-road tour of Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed with Jenny O'Halloran on the rugged Aran shore.