Hosted by Scott Pickett and Poh Ling Yeow, chefs compete to see who will be able to decipher the secrets behind the perfect Angry Whopper, and which one will need a bit more time behind the grill.
The fine-dining chefs are tasked with cracking the DNA of three Favourites: Picnic, Crunchie and Cherry Ripe, a tantalising range of textures, ingredients and flavours.